{"title":"Cutlery","description":"\u003cp\u003eOur assortment of exceptional kitchen knives Made in Japan\u003c\/p\u003e","products":[{"product_id":"ittetsu-ginsan-nashiji-9-4-gyuto","title":"Ittetsu Ginsan Nashiji Gyuto 240mm","description":"\u003cp\u003eLarge, but very lightweight and easy to handle, this 240mm (9.4\") Gyuto (Chef's Knife) made by Hokiyama in Tosa, Japan for Ittetsu. \u003cspan class=\"metafield-multi_line_text_field\"\u003eHokiyama has been making knives for over a hundred years, using nearly 1000 year old traditional methods in combination with contemporary steels and standards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife is perfect for all sorts of cooking, but we specifically love using it to make traditional nappa cabbage kimchi. Its length and thinness is perfect for making long perfect cuts. It is also relatively low maintenance. Hand wash and towel dry only.\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Roll Forged San Mai\u003cbr\u003eCore Steel: Ginsan (Silver #3) Stainless Steel\u003cbr\u003eHardness: 61-62 HRC\u003cbr\u003eCladding: Stainless Steel\u003cbr\u003eFinish: Nashiji (\"Pear Skin\")\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Octagonal\u003cbr\u003eHandle Material: Maple with Walnut Ferrule\u003c\/p\u003e\n\u003cp\u003eBlade Length: 9.4\" (240mm)\u003cbr\u003eEdge Length: 9.6\" (243mm)\u003cbr\u003eBlade Height: 48mm\u003cbr\u003eHandle Length: 5.5\" (140mm)\u003cbr\u003eOverall Length: 15.7\" (400mm)\u003cbr\u003eSpine Thickness: 2mm at Heel\u003cbr\u003eWeight: 5.6 oz. (158g)\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45800050360422,"sku":null,"price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/2864\/9062\/files\/IttetsuGyuto.png?v=1781579692"},{"product_id":"ittetsu-spiral-damascus-aus10","title":"Ittetsu Spiral Damascus AUS10 Santoku 165mm","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThis Ittetsu Spiral Damascus Santoku is a beautiful rare handle variant, lightweight, 165mm (6.5\") Santoku knife made by Hokiyama in Tosa, Japan for Ittetsu. Hokiyama has been making knives for over a hundred years, using nearly 1000 year old traditional methods in combination with contemporary steels and standards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eWe highly recommend this santoku to everyone as it is perfect for slicing, chopping and rocking. It is also relatively low maintenance. Hand wash and towel dry only.\u003cbr\u003e\u003cbr\u003eBlade Construction: Roll Forged San Mai\u003cbr\u003eCore Steel: AUS10 Stainless Steel\u003cbr\u003eHardness: 59-60 HRC\u003cbr\u003eCladding: Stainless Steel Damascus\u003cbr\u003eFinish: Mirror Polished\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle Shape: Octagonal (Wa)\u003cbr\u003eHandle Material: Bocote with Ash Ferrule\u003cbr\u003e\u003cbr\u003eBlade Length: 6.5\" (165mm)\u003cbr\u003eEdge Length: 6.6\" (167mm)\u003cbr\u003eBlade Height: 1.9\" (48mm)\u003cbr\u003eHandle Length: 5.1\" (130mm)\u003cbr\u003eOverall Length: 12.2\" (310mm)\u003cbr\u003eSpine Thickness: 2mm at Heel \u003cbr\u003eWeight: 4.4 oz. (125g)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45800054128742,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/2864\/9062\/files\/Santoku1.png?v=1781577744"},{"product_id":"sakai-takayuki-sanpou-gyuto-210mm","title":"Sakai Takayuki Sanpou Gyuto (Chef Knife) 210mm","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBeautiful, heavy duty workhorse knife, hand forged in Sakai (Osaka), Japan for Sakai Takayuki, this Sanpou (Three Treasures) Gyuto (chef knife) is not for beginners. Its white carbon steel edge takes and holds an edge very well, but the knife is initially high maintenance, because of its soft iron cladding. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThis knife is for enthusiasts and professionals and must be hand washed and towel dried immediately after use. We would recommend occasionally applying a thin coat of mineral oil or camellia oil to the blade when storing to protect it from rust. If cared for properly, over time this knife will develop a beautiful multicolor protective patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eHand Wash and Towel Dry immediately after use. Mineral oil or camellia oil occasionally. This knife will rust if not cared for properly. Rust should be removed immediately if seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin our email list for 15% off.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade Construction: Hand-Forged San Mai\u003cbr\u003eCore Steel: Shirogami #2 (White Carbon Steel)\u003cbr\u003eHardness: 62-63 HRC\u003cbr\u003eCladding: Soft Iron\u003cbr\u003eFinish: Kasumi (\"Hazy\")\u003cbr\u003eMark: Hand Engraved (\"Sakai Takayuki Sanpou\")\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle Shape: Octagonal\u003cbr\u003eHandle Material: Wenge\u003cbr\u003e\u003cbr\u003eBlade Length: 8.25\" (210mm)\u003cbr\u003eEdge Length: 8\" (200mm)\u003cbr\u003eBlade Height: 1.9\" (49mm)\u003cbr\u003eOverall Length: 14\" (355mm)\u003cbr\u003eSpine Thickness: 3.9mm at Heel\u003cbr\u003eWeight: 7.6 oz. (199g)\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45800062976102,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/2864\/9062\/files\/Sanpou.png?v=1781586674"},{"product_id":"sakai-takayuki-grand-chef-antares-sujihiki-270mm","title":"Sakai Takayuki Grand Chef Antares Sujihiki 270mm","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThe Sakai Takayuki Grand Chef Antares Sujihiki is a rare and beautiful, 270mm long (10.6\"), extra thin and light slicer made from Swedish stainless steel in Sakai (Osaka), Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThe sujihiki is very narrow and thin in comparison to its length. This allows for maximum cut lengths with minimum friction whe\u003c\/span\u003e\u003cspan\u003en slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double-beveled edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eSwedish Bohler Uddeholm Steel is the highest quality stainless steel material, and is renowned for its ease of maintenance, sharpness, strength, and resistance to abrasion. That being said, this knife is not to be used for cutting bones or joints. Please hand wash and towel dry only.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eJoin our email list for 15% off. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade Construction: Monosteel\u003cbr\u003eBlade Steel: Bohler-Uddeholm N690 (Swedish Stainless Steel)\u003cbr\u003eHardness: 59-60 HRC\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle Shape: Tapered\/Contoured Octagonal\u003cbr\u003eHandle Material: Wenge with Black Pakkawood Ferrule\u003cbr\u003e\u003cbr\u003eBlade Length: 10.6\" (270mm)\u003cbr\u003eEdge Length: 10.6\" (270mm)\u003cbr\u003eBlade Height: 1.6\" (40mm)\u003cbr\u003eHandle Length: 5.7\" (145mm)\u003cbr\u003eOverall Length: 16.7\" (425mm) \u003cbr\u003eSpine Thickness: 2mm \u003cbr\u003eWeight: 4.4 oz. (125g)\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45800085389414,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/2864\/9062\/files\/Sujihiki.png?v=1781583218"},{"product_id":"senzo-black-vg10-damascus-gyuto-200mm","title":"Senzo Black VG10 Damascus Gyuto 200mm","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThis Senzo Black VG10 Damascus Gyuto measures at 200mm (8\") and was made by Suncraft in Seki, Japan. Crafted from VG10, a well renowned high-end Japanese stainless steel, it has a long lasting \u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003erazor edged sharpness. The combination of the VG10 stainless steel and Pakkawood handle makes this gyuto very low maintenance, making it \u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003ethe an excellent choice for all of your daily cooking needs. While this knife is low maintenance, it is still hand wash and towel dry only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eJoin our email list for 15% off\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBlade Construction: VG10 Black Damascus 33-layer stainless steel\u003cbr\u003eHandle Construction: Octagonal brown and black Pakkawood with white fiber ring\u003cbr\u003eRockwell Hardness: 61 degrees\u003cbr\u003eEdge: Approximately 12 degrees, double bevel\u003cbr\u003e\u003cbr\u003eBlade Length: 8\"\u003cbr\u003eBlade Height: 1.75\"\u003cbr\u003eOverall Length: 13\"\u003cbr\u003eSpine Thickness at Heel: 2mm\u003cbr\u003eWeight: 5.3 oz. (152g)\u003c\/span\u003e\u003c\/p\u003e","brand":"Senzo","offers":[{"title":"Default Title","offer_id":45875477250150,"sku":null,"price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/2864\/9062\/files\/SenzoG.png?v=1782854346"},{"product_id":"senzo-black-vg10-damascus-petty-120mm","title":"Senzo Black VG10 Damascus Utility 120mm","description":"\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThe Senzo Black VG10 Damascus Utility is a 120mm (nearly 5\") knife made by Suncraft in Seki, Japan. It is a smaller knife for delicate work like skinning fruits, mincing garlic, trimming meat, or even for anything you don't feel you need to use a larger knife for. A utility knife sits right in between a 6\" prep knife and a 3.5\" paring knife, giving you the best of both worlds and reducing the need for either. This knife is made from a high-end Japanese stainless steel, V\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eG10, regarded for its superior edge retention, sharpness, and corrosion resistance. However, like all high-end knives, it needs to be hand washed and towel dried after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eJoin our email list for 15% off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Construction: VG10 Black Damascus 33-layer stainless steel\u003cbr\u003eHandle Construction: Octagonal brown and black Pakkawood with white fiber ring\u003cbr\u003eRockwell Hardness: 61 degrees\u003cbr\u003eEdge: Approximately 12 degrees, double bevel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 4.75\"\u003cbr\u003eBlade Height: 7\/8\"\u003cbr\u003eOverall Length: 9.25\"\u003cbr\u003eSpine Thickness at Heel: 1.75mm\u003cbr\u003eWeight: 2.3 oz. (66g)\u003c\/p\u003e","brand":"Senzo","offers":[{"title":"Default Title","offer_id":45875477479526,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/2864\/9062\/files\/SenzoU.png?v=1782860305"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/2864\/9062\/collections\/Santoku1_4b779ca5-c347-47af-b4aa-8bfb42d72f1f.png?v=1781589015","url":"https:\/\/hcmc.shop\/collections\/cutlery.oembed","provider":"HCMC","version":"1.0","type":"link"}